Tuesday, 17 September 2013

Slow Cooked Pork in Henney's Apple Sweet Cider

A big thank you to our friends Sam and Anna for sharing this recipe. They sent it over last winter but I failed to get organised and post it, then the weather warmed up and it didn't really seem appropriate for a summer evening.

But I'd say Autumn is pretty much upon us now and it's definitely getting cooler in the evenings, so I think we can safely say it's time to start thinking casseroles!

Slow Cooked Pork in Henney's Apple Sweet Cider

1 Henney’s Apple Sweet Cider
2 Pork chops
2 Bramley apples
5 Potatoes
3 Onions
1 Carrot
1 Red pepper
1 Vegetable stock
Rosemary and thyme

Peel the peelable things and chop everything to bite sized chunks.
Put everything into the slow cooker with a healthy sprinkling of the herbs.
Leave to simmer for 6 hours or so stirring occasionally.

Serve with fresh bread and a glass of cider

Serves 4 - 6

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